Ice Cream Trailer
๐ฆ Ice Cream Equipment
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Soft Serve Machine: Twin flavor or single flavor units
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Dipping Cabinet: For scooped ice cream or gelato
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Cold Plate Freezer: For rolled ice cream setups
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Snow Cone or Slushie Machine: Optional add-on
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Blender: For milkshakes or smoothies
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Topping Station: Built-in or countertop with bins
๐ง Cold Storage & Prep
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Undercounter Refrigerator: For milk, syrups, and toppings
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Freezer: For bulk ice cream or pre-packed treats
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Prep Countertops: Stainless steel work surfaces
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Dry Storage Shelves: For cones, cups, napkins, and supplies
๐ฐ Plumbing & Water
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Fresh Water Tank: Typically 30–50 gallons
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Grey Water Tank: For wastewater disposal
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Triple Sink: Health-code compliant for washing, rinsing, sanitizing
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Handwashing Sink: Separate, with soap and towel dispensers
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Water Heater: On-demand or tanked system
๐ Electrical & Power
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Breaker Panel: 110V/220V system
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Power Outlets: Multiple GFCI outlets for equipment
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Generator: Optional or built-in for off-grid operation
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Shore Power Hookup: For plugging into external power source
๐งผ Safety & Compliance
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Fire Suppression System: Required for hooded cooking setups
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Fire Extinguisher: Mounted and inspected
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Non-slip Flooring: Durable and easy to clean
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Halal Certification: Often included for authenticity and compliance
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Health Department Ready: Meets local codes and regulations
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