Taco Trailer

Taco Trailer
Item number: starting at 9,500

🌮 Cooking Equipment

  • Flat Top Griddle: 24"–48" for tortillas, meats, and veggies

  • Steam Table: 2–4 wells for hot toppings and fillings

  • Deep Fryer: Single or double basket for chips, churros, or sides

  • Charbroiler or Grill: Optional for carne asada or grilled items

  • Microwave or Oven: For reheating or baking

 

🧊 Cold Storage & Prep

  • Undercounter Refrigerator: For meats, cheeses, and toppings

  • Prep Table with Refrigerated Wells: For assembling tacos quickly

  • Freezer: Optional, for bulk storage or frozen items

  • Dry Storage Shelves: For tortillas, paper goods, and supplies

  • Stainless Steel Countertops: Easy to clean and prep-friendly

    🚰 Plumbing & Water

    • Fresh Water Tank: Typically 30–50 gallons

    • Grey Water Tank: For wastewater disposal

    • Triple Sink: Health-code compliant for washing, rinsing, sanitizing

    • Handwashing Sink: Separate, with soap and towel dispensers

    • Water Heater: On-demand or tanked system

     

    🔌 Electrical & Power

    • Breaker Panel: 110V/220V system

    • Power Outlets: Multiple GFCI outlets for equipment

    • Generator: Built-in or portable for off-grid operation

    • Shore Power Hookup: For plugging into external power source

      🧼 Safety & Compliance

      • Fire Suppression System: Required for hooded cooking setups

      • Fire Extinguisher: Mounted and inspected

      • Non-slip Flooring: Durable and easy to clean

      • Halal Certification: Often included for authenticity and compliance

      • Health Department Ready: Meets local codes and regulations