Shawarma Trailer

Shawarma Trailer
Item number: starting at 9,500

🔥 Shawarma Cooking Equipment

  • Vertical Rotisserie Broilers: 1–2 units for chicken, beef, or lamb shawarma

  • Flat-top Griddle or Grill: For warming pita, wraps, or preparing falafel

  • Steam Table: For keeping cooked meats and sides warm

  • Microwave or Oven: Optional for reheating or baking

  • Topping Station: Refrigerated wells for sauces, veggies, and pickles

 

🧊 Cold Storage & Prep

  • Undercounter Refrigerator: For meats, sauces, and beverages

  • Freezer: Optional, for bulk meat or frozen items

  • Prep Countertops: Stainless steel work surfaces

  • Dry Storage Shelves: For spices, paper goods, and packaging

🚰 Plumbing & Water System

  • Fresh Water Tank: Typically 30–50 gallons

  • Grey Water Tank: For wastewater disposal

  • Triple Sink: Health-code compliant for washing, rinsing, sanitizing

  • Handwashing Sink: Separate, with soap and towel dispensers

  • Water Heater: On-demand system

 

🔌 Electrical & Power

  • Breaker Panel: 110V/220V system with labeled circuits

  • Power Outlets: Multiple GFCI outlets for equipment

  • Generator: Built-in or portable for off-grid operation

  • Shore Power Hookup: For plugging into external power source

    🧼 Safety & Compliance

    • Fire Suppression System: Required for hooded cooking setups

    • Fire Extinguisher: Mounted and inspected

    • Non-slip Flooring: Durable and easy to clean

    • Halal Certification: Often included for authenticity and compliance

    • Health Department Ready: Meets local codes and regulations