Salad Trailer
๐ฅ Salad Prep & Service Equipment
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Refrigerated Saladette Station: 48"–72" with multiple topping wells for greens, proteins, and dressings
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Cold Prep Counter: Stainless steel surface for assembling bowls and wraps
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Cutting Boards & Utensil Racks: Mounted for efficient workflow
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Ingredient Bins: NSF-certified containers for dry toppings and bulk produce
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Wrap Station (Optional): Heated drawer for tortillas or pita bread
๐ง Cold Storage
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Undercounter Refrigerator: For prepped ingredients and beverages
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Upright Refrigerator or Freezer: For bulk greens, proteins, and frozen items
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Dry Storage Shelves: For packaging, paper goods, and supplies
๐ฐ Plumbing & Water System
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Fresh Water Tank: 30–50 gallons capacity
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Grey Water Tank: For wastewater disposal
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Triple Sink: Health-code compliant for washing, rinsing, sanitizing
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Handwashing Sink: Separate, with soap and towel dispensers
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Water Heater: On-demand system
๐ Electrical & Power
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Breaker Panel: 110V/220V system with labeled circuits
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Power Outlets: Multiple GFCI outlets for equipment
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Generator: Built-in or portable for off-grid operation
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Shore Power Hookup: For plugging into external power source
๐งผ Safety & Compliance
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Fire Extinguisher: Mounted and inspected
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Non-slip Flooring: Durable and easy to clean
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Health Department Ready: Meets local codes and regulations
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