Salad Trailer

Item number: starting at 9,500

๐Ÿฅ— Salad Prep & Service Equipment

  • Refrigerated Saladette Station: 48"–72" with multiple topping wells for greens, proteins, and dressings

  • Cold Prep Counter: Stainless steel surface for assembling bowls and wraps

  • Cutting Boards & Utensil Racks: Mounted for efficient workflow

  • Ingredient Bins: NSF-certified containers for dry toppings and bulk produce

  • Wrap Station (Optional): Heated drawer for tortillas or pita bread

 

๐ŸงŠ Cold Storage

  • Undercounter Refrigerator: For prepped ingredients and beverages

  • Upright Refrigerator or Freezer: For bulk greens, proteins, and frozen items

  • Dry Storage Shelves: For packaging, paper goods, and supplies

 

๐Ÿšฐ Plumbing & Water System

  • Fresh Water Tank: 30–50 gallons capacity

  • Grey Water Tank: For wastewater disposal

  • Triple Sink: Health-code compliant for washing, rinsing, sanitizing

  • Handwashing Sink: Separate, with soap and towel dispensers

  • Water Heater: On-demand system

 

๐Ÿ”Œ Electrical & Power

  • Breaker Panel: 110V/220V system with labeled circuits

  • Power Outlets: Multiple GFCI outlets for equipment

  • Generator: Built-in or portable for off-grid operation

  • Shore Power Hookup: For plugging into external power source

    ๐Ÿงผ Safety & Compliance

    • Fire Extinguisher: Mounted and inspected

    • Non-slip Flooring: Durable and easy to clean

    • Health Department Ready: Meets local codes and regulations