Ramen Trailer

Item number: starting at 9,500

🔧 Interior Equipment Package

  • Commercial Noodle Boiler (Multi-Basket) Stainless steel unit with 6–8 baskets for simultaneous cooking of ramen, udon, or soba noodles. Includes temperature control and overflow drain.

  • Soup Stock Warmers (Double Well) Keeps tonkotsu, miso, shoyu, and vegetarian broths hot and ready for service.

  • Induction Cooktops (2–4 burners) For sautéing toppings like pork belly, mushrooms, and garlic oil.

  • Prep Station with Cutting Board Surface Includes refrigerated under-counter storage for fresh vegetables, proteins, and garnishes.

  • Hot Holding Cabinet Keeps chashu pork, boiled eggs, and other prepped items warm and safe.

  • 3-Compartment Sink + Handwashing Sink NSF-compliant with onboard water tanks and splash guards.

  • Dry Storage Shelving & Overhead Cabinets For noodles, bowls, utensils, and seasoning packets.

 

🧯 Safety & Compliance

  • Vent Hood with Fire Suppression System Covers cooktops and boiler, meets fire code standards.

  • Non-slip Flooring & LED Lighting Durable, easy to clean, and safe for long shifts.

  • Grease Trap & Wastewater System Built-in for environmental compliance.