Ramen Trailer
🔧 Interior Equipment Package
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Commercial Noodle Boiler (Multi-Basket) Stainless steel unit with 6–8 baskets for simultaneous cooking of ramen, udon, or soba noodles. Includes temperature control and overflow drain.
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Soup Stock Warmers (Double Well) Keeps tonkotsu, miso, shoyu, and vegetarian broths hot and ready for service.
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Induction Cooktops (2–4 burners) For sautéing toppings like pork belly, mushrooms, and garlic oil.
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Prep Station with Cutting Board Surface Includes refrigerated under-counter storage for fresh vegetables, proteins, and garnishes.
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Hot Holding Cabinet Keeps chashu pork, boiled eggs, and other prepped items warm and safe.
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3-Compartment Sink + Handwashing Sink NSF-compliant with onboard water tanks and splash guards.
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Dry Storage Shelving & Overhead Cabinets For noodles, bowls, utensils, and seasoning packets.
🧯 Safety & Compliance
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Vent Hood with Fire Suppression System Covers cooktops and boiler, meets fire code standards.
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Non-slip Flooring & LED Lighting Durable, easy to clean, and safe for long shifts.
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Grease Trap & Wastewater System Built-in for environmental compliance.